Explore the Flavors of India
Discover authentic Indian favorites prepared with rich spices, fresh ingredients, and traditional flavors — from crispy appetizers and smoky tandoori dishes to aromatic biryanis, comforting curries, fresh breads, and classic desserts.
Appetizers
Golden fried pastry stuffed with spiced potatoes.
Crispy cauliflower tossed in garlic and Indian spices.
Rice puffs mixed with tomatoes, onions, crunchy lentils, chutneys. A light Indian street delicacy.
Crispy, golden-fried onion fritters seasoned with house spices and chickpea flour. Served with mint chutney.
Crispy samosas topped with chutneys, yogurt, and spices.
Classic wok-tossed chicken in spicy Indo-Chinese sauce.
Indo-Chinese style paneer tossed in spicy garlic sauce.
Pan-fried dumplings filled with seasoned chicken.
Clay oven-roasted dumplings with smoky Indian flavors.
Shrimp sautéed with garlic, onions, and peppers.
Crispy fried cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce.
Indo-Chinese Fusion
Stir-fried rice with fresh vegetables, soy sauce, and aromatic seasonings.
Wok-tossed noodles with crisp vegetables in a savory Indo-Chinese sauce.
Crisp fried vegetable balls tossed in a spicy, sweet & tangy Manchurian sauce.
Flavorful rice stir-fried with tender chicken, eggs, and Asian spices.
Noodles tossed with chicken, vegetables, and bold Hakka-style flavors.
Tandoor / Grill
Juicy boneless chicken pieces marinated in spices and char-grilled.
Creamy, tender chicken marinated in cheese, cream, and mild spices.
Classic clay oven-roasted chicken infused with smoky spices and yogurt marinade.
Spicy, smoky shrimp marinated in zesty tandoori spices and grilled.
Succulent lamb chops are marinated in bold spices and flame-grilled.
Whole branzino marinated in traditional tandoori spices, yogurt, and herbs, flame-roasted in the clay oven.
House Special
Fragrant basmati rice layered with spiced chicken and aromatic herbs.
Fragrant rice cooked with soft paneer and a blend of Indian spices.
Fragrant basmati rice layered with garden-fresh vegetables and herbs.
Aromatic rice dish with succulent lamb and bold biryani spices.
Smoky tandoori chicken pieces layered with saffron-infused basmati rice.
Classic tandoori chicken simmered in your choice of rich masala or bold kadhai curry with bell peppers and onions.
Flavorful basmati rice cooked with tender goat and traditional spices.
Slow-cooked goat in a rich, spiced onion-tomato gravy.
Chef's signature biryani featuring premium basmati rice, saffron, and tender meats.
Veggies Entrees
Potatoes and cauliflower cooked with turmeric, herbs, and mild spices.
Chickpeas simmered in a tangy and spiced tomato-based gravy.
Yellow lentils tempered with garlic, cumin, and traditional Indian spices.
Seasonal vegetables cooked with aromatic spices in a savory curry.
Cottage cheese and green peas in a rich, mildly spiced curry.
Fresh mushrooms cooked in a flavorful onion-tomato gravy.
Soft paneer cubes simmered in velvety spinach puree.
Build Your Curry
Choose your sauce for any protein entrée:
Select your protein to pair with any sauce below. All curries are freshly prepared to order.
Choose Your Sauce
Choose Your Protein
Breads
Sides
Desserts & Drinks
Popular Indian soft drinks
Soft milk-solid dumplings soaked in rose-cardamom syrup
Creamy yogurt drink blended with sweet mango
Cottage cheese patties in sweetened, cardamom milk
Chicken tenders with fries
Enjoy Your Jashn Favorites Today
Found something you love? Order online for fresh takeout or book your dine-in experience and enjoy authentic Indian flavors served with warmth and care.
Need help ordering? Call +1 (501) 804-5568