It features lentils cooked with spices and topped with a tempering (tadka) of aromatic ingredients.

It's made primarily with black lentils and red kidney beans with a blend of spices, butter, and cream.

Features marinated cubes of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based sauce.

Features succulent cubes of paneer (Indian cottage cheese) cooked in a luscious tomato and cashew gravy.

Delightful vegetarian dish that features tender mushrooms cooked in a rich, creamy tomato-based sauce.

Features paneer (Indian cottage cheese) cooked with bell peppers and a blend of spices known as kadai masala.

A beloved North Indian dish that combines paneer (Indian cottage cheese) with a rich, creamy spinach sauce.

Made primarily with chickpeas (chole) and a blend of aromatic spices.

Features a variety of vegetables, nuts, and dried fruits. The name "Navratan" translates to "nine gems," referring to the nine key ingredients that make this dish so special.

Features a delightful combination of potatoes and cauliflower, seasoned with a variety of spices.

The unique flavor of fresh fenugreek leaves (methi) with creamy paneer in a rich, aromatic gravy.